Pepper

Peppers add sweetness, depth, heat and genuine character to cooking, and heirloom peppers bring flavours modern varieties simply don’t offer. Our collection is built around culinary purposes, peppers for frying, roasting, fermenting, stuffing, drying, and adding vibrant heat to any dish.

Most of these varieties grow happily in pots or garden beds, making them well suited to UK home growers. From gentle, flavour-rich types to bold, fiery varieties, these are peppers chosen for cooks who want nuance as well as heat. If you’re looking for hot pepper seeds with real depth, this is the place to start.