Squash

Squash are among the most generous crops in the garden, offering variety, versatility and real substance in the kitchen. From quick-cooking summer types to long-keeping winter squash, this collection brings together varieties chosen for flavour, texture and usefulness rather than uniformity.

Squash earn their place by doing many jobs well, roasted, stuffed, grilled, baked or simmered slowly into comforting dishes. Productive and rewarding to grow, they suit cooks who value ingredients that stretch across seasons and meals. If you’re looking for squash with real character and purpose, this is the place to start.

WINTER SQUASH — Seed Hunter Collection

Winter squash are built for depth and patience, developing rich flavour and dense flesh that improves with time. This collection focuses on varieties grown to store well and cook beautifully, offering squash that roast sweetly, mash smoothly and stand up to slow, hearty dishes.

Valued for their keeping qualities and kitchen versatility, winter squash reward careful growing with months of use after harvest. If you want crops that bridge the gap between garden and winter kitchen, these varieties offer warmth, nourishment and lasting value.

SUMMER SQUASH — Seed Hunter Collection

Summer squash are about immediacy and freshness, producing tender fruit that shines when picked young and cooked simply. This collection brings together varieties chosen for their flavour and texture — squash that sauté quickly, grill well and slip easily into everyday meals.

Fast to grow and generous in harvest, summer squash suit gardeners who enjoy steady picking and quick returns. If you’re looking for crops that move straight from plant to pan, these varieties offer simplicity, abundance and proper eating quality.